A firm favourite with the locals, our carrot & walnut cake is made without gluten.
Store in a cool dry place. Best eaten within three days.
How to order
48 hours notice required. Please see our how to order page to find out more.
Need more info or have a question? Please see our FAQs page.
Gluten free flour, eggs, carrots, rapeseed oil, sugar, baking powder, milk, walnuts, salt, cinnamon & butter (milk).
For allergens see ingredients in BOLD. Please be aware that we do bake in a kitchen that contains nuts, seeds, dairy products, eggs, flour as well as other allergens.