Deep filled mince pies

Deep filled mince pies

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Traditional mince pies made using Elsie May’s scrumptious homemade mincemeat.

Available until 24 December 2020.


Can be served warm or cold. Store in a cool, dry place. Keeps for up to three days in an airtight container. Can be frozen. Must be consumed within three months and defrosted thoroughly before consuming. 

How to order

48 hours notice required. Please see our how to order page to find out more.

Need more info or have a question? Please see our FAQs page.

Please be aware that we do bake in a kitchen that contains nuts, seeds, dairy products, eggs, flour as well as other allergens.


Flour (wheat), sugar, butter (milk) & Elsie May's mincemeat.

Mincemeat: Mixed fruits (sulphates), dairy free butter (Plant Oils (Sustainable Palm, Sunflower, Rapeseed), Filtered Water, Fava Bean Preparation, Plant-Based Emulsifier (Sunflower Lecithin) & Natural Flavourings), sugar, rum, apple, almonds (nuts), mixed spice, cinnamon, lemon, nutmeg & orange.

For allergens see ingredients in BOLD.


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