Elsie May’s signature bake made from a recipe cut out of a newspaper over 60 years ago. Made without gluten & suitable for vegans.
Store in a cool dry place. Best eaten within five days.
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48 hours notice required. Please see our how to order page to find out more.
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Gluten free flour, sugar, dairy free butter (plant oils (Sustainable Palm, Sunflower, Rapeseed), Filtered Water, Fava Bean Preparation, Plant-Based Emulsifier (Sunflower Lecithin) & Natural Flavourings), vanilla extract & walnuts (nuts).
For allergens see ingredients in BOLD. Please be aware that we do bake in a kitchen that contains nuts, seeds, dairy products, eggs, flour as well as other allergens.