This Mother's day, treat your mum to a special afternoon high tea filled with delicious savoury bites and sweet delights. Complete with Clippers Organic English Breakfast tea so you can enjoy a lovely cup of tea.
For collection and delivery in St Neots and surrounding towns/villages on Saturday 13 and Sunday 14 March only. PLEASE NOTE: DELIVERIES SLOTS FOR SUNDAY 14 MARCH ARE NOW FULLY BOOKED. COLLECTION SLOTS ARE STILL AVAILABLE.
Please make us aware of any dietary requirements or allergens in advance.
What's in the Mother's Day afternoon tea
Savoury treats: Sandwiches made with homemade bread filled with smoked salmon & cream cheese and egg mayo; a homemade mini sausage roll; a mini cheese & onion quiche; and Elsie May's cheese straws.
Sweet delights: homemade fruit or plain scone with jam & clotted cream; an orange shortbread biscuit; a lemon & elderflower cupcake; a fondant fancy; and a raspberry chocolate brownie
Vegetarian, vegan and made without gluten options available.
What's in the vegetarian & vegan version
Vegetarian savoury treats: Sandwiches made with homemade bread filled with cucumber & cream cheese and egg mayo; a homemade vegan sausage rolls; a mini cheese & onion quiche; and Elsie May's cheese straws.
Vegetarian sweet delights: same as above
Vegan savoury treats: Sandwiches made with homemade bread filled with cucumber & vegan cream cheese and humous & tomato; homemade vegan sausage rolls; mini spinach pesto & tomato tarts; and sundried tomato twists.
Vegan sweet delights: same as the regular but a vegan version. The scones will be served with dairy free butter instead of clotted cream.
What's in the Valentine's high tea for two made without gluten
The savoury treats and sweet delights are the same as the regular version but are made without any gluten.
Directions
Sandwiches must be consumed on the day of collection. Other items must be consumed within three days and must be kept in a cool, dry place in an airtight container (quiche, tarts & sausage rolls must be refrigerated).
How to order
48 hours notice required. Please see our how to order page to find out more.
Need more info or have a question? Please see our FAQs page.
Ingredients
Bread: Flour (wheat), yeast, salt, water, & rapeseed oil
Mini sausage rolls: Flour (wheat), butter (milk), egg, milk, pork sausage meat, seasoning & herbs. Mini sausage rolls without gluten are made with gluten free flour instead as well as xantham gum.
Mini vegan sausage rolls: Flour (wheat), dairy free butter, soya milk, sweet potato onion, kidney beans, seasoning & herbs.
Mini cheese & onion quiches: Flour (wheat), butter (milk), milk, egg, cheese (milk), onion & seasoning. Mini cheese & onion quiches are without gluten are made with gluten free flour instead as well as xantham gum.
Mini spinach pesto & tomato tarts: Flour (wheat), dairy free butter, soya milk, spinach, tomato, olive oil, pine nuts, garlic, lemon & seasoning.
Cheese straws: Flour (wheat), butter (milk), milk, egg, cheese (milk) & seasoning.
Sundried tomato twists: Flour (wheat), dairy free butter, soya milk & sundried tomatoes.
Scones: flour (wheat), butter (milk), sugar, raisins (sulphates) - fruit only, milk & egg.
Vegan scones made without gluten: gluten free flour, soya milk, dairy free butter, raisins (sulphates) - fruit only, baking powder, sugar & xantham gum.
Shortbread: Flour (wheat), cornflour, sugar, orange & butter (milk).
Vegan shortbread made without gluten: gluten free flour, cornflour, orange, sugar & dairy free butter.
Cupcake: Flour (wheat), eggs, sugar, baking powder, butter (milk), lemon & elderflower
Vegan cupcake made without gluten: gluten free flour, soya milk, apple cider vinegar, vegetable oil, sugar, dairy free butter, vanilla extract, baking powder, bicarbonate of soda, salt, xantham gum, lemon & elderflower.
Chocolate brownie: flour (wheat), butter (milk), cocoa, sugar & eggs.
Vegan chocolate brownie without gluten: dairy free chocolate, gluten free flour, soya milk, apple cider vinegar, vegetable oil, sugar, dairy free butter, cocoa, vanilla extract, baking powder, bicarbonate of soda, salt, xantham gum
Fondant fancy: Flour (wheat), eggs, sugar, baking powder, butter (milk) & lemon
Fondant fancy made without gluten: gluten free flour, soya milk, apple cider vinegar, vegetable oil, sugar, dairy free butter, vanilla extract, baking powder, bicarbonate of soda, salt, xantham gum & lemon.
For allergens see ingredients in BOLD. Please be aware that we do bake in a kitchen that contains nuts, seeds, dairy products, eggs, flour as well as other allergens.