Served on homemade bread with a choice of fillings, side salad & coleslaw.
Granary bread: malthouse granary flour (wheat), rapeseed oil, salt, yeast & water
White bread: white flour (wheat), rapeseed oil, salt, yeast & water
Bread made without gluten: gluten free plain flour, bicarbonate of soda, xanthan gum, yeast, caster sugar, salt, rapeseed oil, water & mixed seeds (sunflower, poppy & nigella seeds)
Coleslaw: cabbage, red onion, carrot & mayonnaise (Rapeseed oil (78%), water, pasteurised free range egg & egg yolk (7.9%), spirit vinegar, salt, sugar, lemon juice concentrate, antioxidant (calcium disodium EDTA), flavourings, paprika extract)
For allergens see ingredients in BOLD. Some fillings contain allergens, please see label or ask for more information. Please be aware that we do bake in a kitchen that contains nuts, seeds, dairy products, eggs, flour as well as other allergens.