Two slices of homemade granary or white bread served with butter.
Also, bread made without gluten is available.
Granary bread: malthouse granary flour (wheat), rapeseed oil, salt, yeast & water
White bread: white flour (wheat), rapeseed oil, salt, yeast & water
Bread made without gluten: gluten free plain flour, bicarbonate of soda, xanthan gum, yeast, caster sugar, salt, rapeseed oil, water & mixed seeds (sunflower, poppy & nigella seeds)
For allergens see ingredients in BOLD. Some toppings contain allergens, please see label or ask for more information. Please be aware that we do bake in a kitchen that contains nuts, seeds, dairy products, eggs, flour as well as other allergens.