Golden syrup cake

Golden syrup cake

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Moist & delicious, filled with vanilla & golden syrup buttercream. Made without gluten and suitable for vegans.


Store in a cool dry place. Best eaten within four days. 

How to order

48 hours notice required. Please see our how to order page to find out more.

Need more info or have a question? Please see our FAQs page. 



Gluten free flour, soya milk, rapeseed oil, cider vinegar, sugar, golden syrup, baking powder, bicarbonate of soda, xantham gum, salt & dairy free butter (Plant Oils (Sunflower, Rapeseed, Palm), Water, Salt, Plant Based Emulsifier (Sunflower Lecithin), Vinegar & Natural Flavouring).

For allergens see ingredients in BOLD. Please be aware that we do bake in a kitchen that contains nuts, seeds, dairy products, eggs, flour as well as other allergens.

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