Moist & delicious, filled with vanilla & golden syrup buttercream. Made without gluten and suitable for vegans.
Store in a cool dry place. Best eaten within four days.
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Gluten free flour, soya milk, rapeseed oil, cider vinegar, sugar, golden syrup, baking powder, bicarbonate of soda, xantham gum, salt & dairy free butter (Plant Oils (Sunflower, Rapeseed, Palm), Water, Salt, Plant Based Emulsifier (Sunflower Lecithin), Vinegar & Natural Flavouring).
For allergens see ingredients in BOLD. Please be aware that we do bake in a kitchen that contains nuts, seeds, dairy products, eggs, flour as well as other allergens.