Multiseed loaf made without gluten

Multiseed loaf (made without gluten)

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Homemade & flavoursome, our multiseed loaf is made without gluten and suitable for vegans.


Best eaten within three days. Can be frozen. Must be consumed within three months and defrosted thoroughly before consuming. 

How to order

48 hours notice required. Please see our how to order page to find out more.

Need more info or have a question? Please see our FAQs page.



Gluten free plain flour, baking powder, xantham gum, bicarbonate of soda, yeast, salt, sunflower seeds, poppy seeds & nigella seeds

For allergens see ingredients in BOLD. Please be aware that we do bake in a kitchen that contains nuts, seeds, dairy products, eggs, flour as well as other allergens.

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