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Nutty crisp walnut biscuits

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Elsie May’s signature bake made from a recipe cut out of a newspaper over 60 years ago. Made without gluten & suitable for vegans.


Store in a cool dry place. Best eaten within five days. 

How to order

48 hours notice required. Please see our how to order page to find out more.

Need more info or have a question? Please see our FAQs page.



Gluten free flour, sugar, dairy free butter (plant oils (Sustainable Palm, Sunflower, Rapeseed), Filtered Water, Fava Bean Preparation, Plant-Based Emulsifier (Sunflower Lecithin) & Natural Flavourings), vanilla extract & walnuts (nuts).

For allergens see ingredients in BOLD. Please be aware that we do bake in a kitchen that contains nuts, seeds, dairy products, eggs, flour as well as other allergens.

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