With cheddar, stilton, celery, grapes, pickled onions, caramelised red onion chutney, side salad, homemade coleslaw & homemade bread.
Coleslaw: cabbage, red onion, carrot & mayonnaise (Rapeseed oil (78%), water, pasteurised free range egg & egg yolk (7.9%), spirit vinegar, salt, sugar, lemon juice concentrate, antioxidant (calcium disodium EDTA), flavourings, paprika extract)
Caramelised onion chutney: olive oil, onions, sugar, red wine vinegar, balsamic vinegar, garlic, mustard & paprika
Granary bread: malthouse granary flour (wheat), rapeseed oil, salt, yeast & water
White bread: white flour (wheat), rapeseed oil, salt, yeast & water
Bread made without gluten: gluten free plain flour, bicarbonate of soda, xanthan gum, yeast, caster sugar, salt, rapeseed oil, water & mixed seeds (sunflower, poppy & nigella seeds)
For allergens see ingredients in BOLD. Please be aware that we do bake in a kitchen that contains nuts, seeds, dairy products, eggs, flour as well as other allergens.