Rosemary & garlic focaccia

Rosemary & garlic focaccia

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Freshly baked topped with garlic, rosemary, nigella seeds & sea salt.


Can be served hot or cold. Best eaten within three days. Can be frozen. Must be consumed within three months and defrosted thoroughly before consuming. 

How to order

48 hours notice required. Please see our how to order page to find out more.

Need more info or have a question? Please see our FAQs page.



Strong white bread flour (wheat), yeast, salt, water, garlic, rosemary, nigella seeds & olive oil

For allergens see ingredients in BOLDPlease be aware that we do bake in a kitchen that contains nuts, seeds, dairy products, eggs, flour as well as other allergens.

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