Traditional Christmas cake

Traditional Christmas cake

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Elsie May's homemade Christmas cake filled with fruits and fed with brandy. 

Order now for collection between 24 November and 24 December 2021.


Store in a cool dry place in an airtight container. Best eaten within two months. 

How to order

48 hours notice required. Please see our how to order page to find out more.

Need more info or have a question? Please see our FAQs page.


Flour (wheat), eggs, butter (milk), sugar, currants (sulphates), sultanas (sulphates), raisins (sulphates), candied peel, brandy, salt, almonds (nuts), lemon, orange & apricot jam.

For allergens see ingredients in BOLD. Please be aware that we do bake in a kitchen that contains nuts, seeds, dairy products, eggs, flour as well as other allergens.

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