Served on crumpets, toast or jacket potato with side salad & homemade caramelised onion chutney.
Welsh rarebit: cheese, maple syrup, mustard, BBQ sauce (Water, Sugar, tomato Paste, Glucose-Fructose Syrup, Spirit Vinegar, Malt Vinegar (Barley), Soya Sauce (Water, Soya Extract (Water, Soya Beans, Salt, Wheat Flour), Salt, Glucose, Spirit Vinegar. Barley Malt Extract), Modified Maize Starch, Salt, Flavourings (Celery, Wheat), Caramelised Sugar Syrup, Smoke Flavouring, Preservative (Potassium Sorbate), Garlic Powder & Onion Powder) & Worcestershire sauce (Malt Vinegar (from Barley), Spirit Vinegar, Molasses, Sugar, Salt, Anchovies (Fish), Tamarind Extract, Onions, Garlic, Spice, Flavourings)
Caramelised onion chutney: olive oil, onions, sugar, red wine vinegar, balsamic vinegar, garlic, mustard & paprika
Granary bread: malthouse granary flour (wheat), rapeseed oil, salt, yeast & water
White bread: white flour (wheat), rapeseed oil, salt, yeast & water
Bread made without gluten: gluten free plain flour, bicarbonate of soda, xanthan gum, yeast, caster sugar, salt, rapeseed oil, water & mixed seeds (sunflower, poppy & nigella seeds)
For allergens see ingredients in BOLD. Please be aware that we do bake in a kitchen that contains nuts, seeds, dairy products, eggs, flour as well as other allergens.